How to manage your error on a very busy line, how to turn around your mistake during your live cooking. We all screw up one way or the other, but it very important how we handle it especially under the watchful eyes of our guests.  Come and learn how to turn it around in your kitchen.

There is a world of difference between confidence and experience. Without Confidence your experience will suffer shame. Experience might get you a job but confidence will help you keep it. You may have experienced on how to cook but if you fail to build your confidence on the same, you will never go far as a chef. Your confidence will always complement your experience. Over the years I have worked with an individual who lacked experience but possessed great confidence.

Come and learn the difference at our upcoming seminars.

Register online because seats are limited! If we are not in your location please complete the form below or give us a call now.

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